Funfetti® Stars & Stripes Ice Cream Cake
1 (1.5 qt) container vanilla ice cream, slightly softened
Additional ingredients to prepare cake mixes per package directions
1 cup cold heavy cream
LINE 8-inch round baking pan with plastic wrap. Scoop ice cream into prepared pan. Cover with plastic wrap. Press to form an even layer. Freeze 2 hours or until firm.
PREPARE each cake mix according to package directions using water, oil and egg whites to make 1 (9-inch) blue cake layer and 1 (9-inch) red cake layer. Cool completely.
PLACE blue cake layer on freezer-safe platter, rounded side down. Upwrap ice cream layer; place on top of cake layer. Top with red cake layer, rounded side up. Press top of cake firmly to join layers. Freeze 4 hours or overnight.
BEAT cream in medium bowl with electric mixer on high speed until stiff peaks form. Blend in frosting until smooth. Working quickly, frost top and sides of cake. Sprinkle with candy bits from frosting, as desired. Freeze 2 hours or overnight. Let stand at room temperature 15 minutes before serving.
Serving Size (1 slice of 18), Calories 720 (Calories from Fat 290), Total Fat 33g (Saturated Fat 13g, Trans Fat 4g), Cholesterol 45mg, Sodium 380mg, Total Carbohydrate 105g (Dietary Fiber 3g, Sugars 85g), Protein 5g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.