Stars & Stripes Tsunami Cake Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Stars and Stripes Cake Mix
Additional ingredients to prepare cake mix per box instructions
¾ cup Pillsbury™ Funfetti® Stars and Stripes Vanilla Frosting
Cake topper
Large round cookie cutter or biscuit cutter
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to package directions. Use a domed mold or oven-proof bowl (check with the manufacturer for tempered glass, ceramic, or metal bowls) to make the cake. Bake until a toothpick inserted into the middle comes out clean. Use leftover batter for cupcakes. Cool completely.
Step 2
Completely remove all foil from frosting tub. Right before serving, microwave frosting for 30-45 seconds or until frosting is pourable.
Step 3
Place cake on serving plate. Place your large round cookie cutter in the center, gently pressing just slightly into the cake. Fill with melted frosting, and top with sprinkles.
Step 4
Add cake topper in center. When serving, lift slowly to let the sprinkle tsunami flood gates open!
Serving Size (1 Slice), Calories 270 (Calories from Fat ), Total Fat 13g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 35mg, Sodium 260mg, Total Carbohydrate 38g (Dietary Fiber 1g, Sugars 27g, Includes 26g Added Sugars), Protein 2g, Potassium 32mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 76mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
