Prep Time 30m
Cook Time 10m
Ready Time 120m
Yield 4 to 5 dozen

  • 1 (17.5 oz.) package Pillsbury™ Funfetti® Sugar Cookie Mix
  • 3 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1/2 cup butter, softened*
  • 1 large egg
  • Pillsbury™ Easy Frost™ Vanilla Dream Flavored No-Fuss Frosting
  • OR Array Pillsbury® Easy Frost™ Decadent Chocolate Fudge Flavored No-Fuss Frosting
  • Decorator sprinkles or colored sugar
Preparation Directions
  • Step 1Heat oven to 375°F.
  • Step 2Combine cookie mix, flour, butter and egg in medium bowl. Stir until soft dough forms. Roll dough on lightly floured surface to 1/4-inch thickness. Cut out shapes with cookie cutters. Place 2-inches apart on cookie sheet. Sprinkle with colored sugar, if desired.
  • Step 3Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely. Frost and decorate as desired.
  • Tip*to soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
  • Step 1Cut-out SANDWICH COOKIES: Prepare cookies as directed in steps 1 and 2, then gently press multi-colored semi-sweet chocolate mini baking bits into half of the cookies. Bake and cool as directed. Spread frosting on bottom side of plain cookies; top with decorated cookies.
  • Step 2Ornament COOKIES: Prepare cookies as directed above using floured 2 1/2-inch to 3 1/2-inch desired shape cookie cutters. Using a plastic straw, make a hole 1/2-inch from the top of each cookie. Bake and cool as directed, using a plastic straw to reopen holes in cookies, if necessary. Thread with thin ribbon to make an ornament.
  • Tip*to tint dough: Add desired amount of food coloring, work into dough until the color is fully blended.
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