Prep Time 10m
Cook Time 20m
Ready Time 30m
Yield 6 to 8 servings

  • 1 recipe Ginger Soy Sauce
  • 1/4 cup Pillsbury BEST™ All Purpose Flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground ginger
  • 1/4 cup water
  • 1 large egg
  • 1 tablespoon soy sauce
  • 1/4 teaspoon sesame oil
  • 2 slices bacon, cooked and finely crumbled
  • 1 tablespoon minced green onion
  • 4 large boneless, skinless chicken breasts, cut into 4 x 1/2-inch strips
  • Crisco® Pure Vegetable Oil
Preparation Directions
  • Step 1Prepare Ginger Soy Sauce according to recipe directions. Cover and refrigerate.
  • Step 2Combine flour, cornstarch and ginger in medium bowl. Blend in water, egg, soy sauce and sesame oil. Stir in bacon and onion. Add chicken strips. Stir to coat.
  • Step 3Heat 1/4-inch oil in medium skillet. Fry a few chicken strips at a time over medium-high heat 4 to 5 minutes, or until golden brown, turning over once. Add additional oil to skillet as needed. Drain strips on paper towels. Serve immediately or keep warm in 175ºF oven. Serve with Ginger Soy Sauce.
  • TipTo make ahead, prepare and fry as directed. Cool. Cover and refrigerate. Reheat in single layer on ungreased baking sheet in 400ºF oven 5 to 8 minutes, or until hot.
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