Prep Time 5m
Ready Time 5m
Yield 1/2 cup

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 teaspoon sugar
  • 1/2 teaspoon grated fresh ginger
  • 1 teaspoon Crisco® Pure Peanut Oil
  • 2 tablespoons sliced green onion
Preparation Directions
  • Step 1Whisk soy sauce, water, sugar, ginger and oil together in small bowl. Let stand 10 to 15 minutes to blend flavors; whisk again.
  • Step 2Sprinkle with thinly sliced green onion. Use as a dipping sauce for Asian dumplings or tempura-battered vegetables.
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