Prep Time 10m
Cook Time 45m
Ready Time 55m
Yield 9 servings

  • Pillsbury™ Baking Spray with Flour
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 1/4 teaspoons baking soda
  • 1/4 cup butter, softened
  • 1/2 cup light molasses
  • 2/3 cup PET® Evaporated Milk
  • 2 tablespoons water
  • 1 large egg
  • 1 (10 oz.) jar Dickinson's® Lemon Curd
  • Whipped cream
Preparation Directions
  • Step 1Heat oven to 350°F. Spray 8x8-inch square baking pan with no-stick cooking spray with flour.
  • Step 2Combine flour, sugar, salt, cinnamon, ginger and baking soda in medium bowl. Add butter, molasses, evaporated milk, water and egg. Beat on low speed of electric mixer until ingredients are moistened; beat on medium speed 3 minutes. Pour batter into prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean.
  • Step 3Heat lemon curd in microwave-safe dish on HIGH 1 to 2 minutes, stirring occasionally until warm. Spoon over warm gingerbread and top with whipped cream.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.
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