Prep Time20m
Cook Time 25m
Ready Time 90m
Yield 16 bars

INGREDIENTS

Nonstick cooking spray

1 cup Pillsbury BEST Multi-Purpose Gluten Free Flour Blend

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

1 cup firmly packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/4 cups chopped pecans

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray. Stir flour blend, baking soda and salt in small bowl until blended.

Step 2

MICROWAVE butter in medium microwave-safe bowl on HIGH 30 to 45 seconds or until just melted. Stir in brown sugar until smooth. Stir in egg and vanilla. Stir in flour mixture until blended. (Batter will be very thick.) Stir in pecans. Spread in prepared pan.

Step 3

BAKE 25 to 28 minutes or until set in center and edges are light golden brown. Cool completely in pan on wire rack.

Nutritional Information Per Serving

Serving Size (1 of 16 bars), Calories 190 (Calories from Fat 110), Total Fat 12g (Saturated Fat 5g, Trans Fat g), Cholesterol 25mg, Sodium 115mg, Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 14g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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