Prep Time 10m
Cook Time 20m
Ready Time 50m
Yield 2 (10-inch) pizza crusts

  • 3/4 cup warm milk (120° to 130°F)
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast
  • 2 1/4 cups Pillsbury BEST™ Multi-Purpose Gluten Free Flour Blend
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 egg whites, lightly beaten
  • 1/4 cup olive oil, divided
Preparation Directions
  • Step 1Combine milk, sugar and yeast in large bowl. Add flour, salt, garlic powder, egg whites and 2 tablespoons oil. Beat on MEDIUM speed with electric mixer until dough comes together.
  • Step 2Divide dough into two balls. Coat each ball with remaining oil. Press into 2 (10-inch) round disks on baking sheets. Cover loosely with plastic wrap. Let rise in warm place 30 minutes.
  • Step 3Heat oven to 425°F. Bake crusts 8 to 10 minutes or until lightly browned. Add desired toppings. Bake an additional 7 to 10 minutes until toppings begin to brown.
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