Serving Size (1/8 of recipe), Calories 600 (Calories from Fat 340), Total Fat 37g (Saturated Fat 6g, Trans Fat 5g), Cholesterol 0mg, Sodium 410mg, Total Carbohydrate 63g (Dietary Fiber 5g, Sugars 42g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 20%, Calcium 2%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.