Prep Time40m
Cook Time 25m
Ready Time 120m
Yield 8 quarts


Nonstick cooking spray

4 (3 oz.) packets plain or butter flavored microwave popcorn, popped, divided

2 containers Pillsbury Funfetti® Orange All Star Frosting, any 2 contrasting colors

4 cups mini pretzel twists

4 cups regular flavor cone-shaped baked corn snacks

1 (12 oz.) container salted cocktail peanuts


Step 1

HEAT oven to 250°F. Coat 2 (15 x 10 x 1-inch) baking pans with no-stick cooking spray. Place 2 packets popped popcorn in large bowl, discarding any unpopped kernels.

Step 2

REMOVE lid and foil seal from 1 container of frosting. Microwave on HIGH 45 seconds. Stir until smooth. Drizzle over popcorn mixture. Stir to coat evenly.

Step 3

SPREAD evenly on prepared baking pans. Bake 20 minutes, stirring every 5 minutes. Cool completely.

Step 4

REPEAT with remaining popcorn and frosting to make a second variety of colorful popcorn. Cool completely. Combine both colors of popcorn, pretzels, corn snacks and peanuts prior to serving. Store in airtight container for up to 1 week.

Nutritional Information Per Serving

Serving Size (1/8 of recipe), Calories 600 (Calories from Fat 340), Total Fat 37g (Saturated Fat 6g, Trans Fat 5g), Cholesterol mg, Sodium 410mg, Total Carbohydrate 63g (Dietary Fiber 5g, Sugars 42g), Protein 4g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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