Prep Time 20m
Cook Time 60m
Ready Time 180m
Yield 12 servings

  • Pillsbury™ Baking Spray with Flour
  • 1 1/4 cups Crisco® All-Vegetable Shortening
  • OR 1 1/4 sticks Crisco® Baking Sticks All-Vegetable Shortening
  • 2 cups sugar
  • 5 large eggs, lightly beaten
  • 2 1/2 cups Pillsbury™ Softasilk® Enriched & Bleached Cake Flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • Powdered sugar
Preparation Directions
  • Step 1Heat oven to 325ºF. Coat a 10-inch tube pan with flour no-stick cooking spray.
  • Step 2Beat shortening and sugar with electric mixer in large bowl until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition.
  • Step 3Combine cake flour, baking powder and salt in medium bowl. Add alternately with milk, vanilla and lemon extract to shortening mixture. Beat until smooth. Turn batter into prepared pan.
  • Step 4Bake 1 hour or until toothpick inserted in centered comes out clean. Cool 1 hour; remove cake from pan and cool completely on rack. To serve, sprinkle cake with powdered sugar.
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