Prep Time10m
Cook Time 20m
Ready Time 60m
Yield 24 cupcakes

INGREDIENTS

1 box Pillsbury Funfetti® Slime Brownie Mix with Candy Bits

Additional ingredients to prepare brownie mix per box directions

1 tub Pillsbury Funfetti® Midnight Black Frosting⁠

2 bags of candy melts in desired color

Piping bag

Piping tip (number 1A)

PREPARATION DIRECTIONS

Step 1

PREPARE cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool cupcakes completely.

Step 2

SPOON frosting from the second tub into a piping bag fitted with piping tip number 1A. Pipe a tall swirl onto each cupcake. Transfer to the freezer for 10 minutes. 

Step 3

MELT candy melts in a medium microwave-safe bowl, stirring every 30 seconds until melted and pourable. Pour into a shallow glass. 

Step 4

REMOVE cupcakes from freezer. Dip each cupcake’s frosting into the candy melt. Top with sprinkles from the frosting lid. Let the candy melt harden for a few minutes and serve.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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