Prep Time 20m
Cook Time 45m
Ready Time 75m
Yield 8 servings

  • Crisco® Original No-Stick Cooking Spray
  • 6 large eggs
  • 1 (12 oz.) container cottage cheese
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon pepper
  • 2 teaspoons prepared mustard
  • 2 cups finely chopped cooked ham
  • 8 ounces (2 cups) shredded Swiss cheese
  • 1/2 cup cream cheese with chive and onions (from 8 oz. tub)
Preparation Directions
  • Step 1Heat oven to 350°F. Spray a 13 x 9-inch (3-quart) glass baking dish with no-stick cooking spray.
  • Step 2Beat eggs in large bowl. Stir in cottage cheese. Lightly spoon flour into measuring cup; level off. Add flour and all remaining ingredients except cream cheese; mix well. Drop cream cheese by 1/2 teaspoonfuls into egg mixture; fold in. Pour mixture into prepared baking dish.
  • Step 3Bake 40 to 45 minutes or until set in center. Let stand 5 minutes before serving. Cut into squares.
doughboy doughboy

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