Prep Time 25m
Cook Time 30m
Ready Time 60m
Yield 2 1/2 dozen cookies

  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 1/4 cups firmly packed brown sugar
  • 1 large egg
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 3 cups quick rolled oats
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
  • 1 cup honey roasted peanuts, chopped
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips
  • 1 teaspoon Crisco® Butter Flavor All-Vegetable Shortening
Preparation Directions
  • Step 1Heat oven to 375ºF. Spray baking sheets with no-stick cooking spray.
  • Step 2Combine shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
  • Step 3Combine oats, flour, cinnamon, baking soda and salt in medium bowl. Mix into creamed mixture at low speed just until blended. Stir in chocolate chips and nuts.
  • Step 4Spray the inside of a 3-inch heart-shaped cookie cutter with no-stick cooking spray. Place cutter on prepared baking sheet. Place 1/4-cup dough inside cutter. Press to edges and level. Remove cutter. Repeat to form remaining cookies. Space 2 1/2 inches apart.
  • Step 5Bake 10 to 12 minutes or until lightly browned. Cool 2 minutes on cookie sheet. Transfer to cooling rack to cool completely.
  • Step 1Place milk and white chocolate chips in separate heavy resealable plastic bags. Add 1/2 teaspoon shortening to each bag. Seal. Microwave 1 bag on MEDIUM (50% power) 1 minute.
  • Step 2Knead bag. Repeat until mixture is smooth. Repeat with remaining bag. Cut tiny piece off corner of each bag. Drizzle from both bags over cooled cookies.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up