Prep Time 15m
Cook Time 12m
Ready Time 30m
Yield 12 biscuits

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 3 teaspoons baking powder
  • 2 teaspoons dill
  • 1 teaspoon salt
  • 1/3 cup Crisco® All-Vegetable Shortening
  • OR 1/3 cup Crisco® Baking Sticks All-Vegetable Shortening
  • 1/2 cup shredded sharp Cheddar or Swiss cheese
  • 3/4 cup milk
Preparation Directions
  • Step 1Heat oven to 425°F. Coat baking sheet with no-stick cooking spray.
  • Step 2Combine flour, baking powder, dill and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk. Stir just until dough holds together.
  • Step 3Place dough on a lightly floured surface. Knead lightly. Roll 3/4-inch thick. Cut dough with floured biscuit cutter without turning biscuit cutter. Place on prepared baking sheet.
  • Step 4Bake 12 to 15 minutes or until golden brown.
  • Step 1Cinnamon BISCUITS: FOLLOW directions for Herbed Cheese Biscuits, omitting cheese and dill. Reduce salt to 1/2 teaspoon and milk to 1/2 cup. Brush tops of biscuits with milk and sprinkle with a mixture of sugar and cinnamon. Bake as above.
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