Prep Time 10m
Cook Time 40m
Ready Time 50m
Yield 4 servings

  • 1/3 cup Pillsbury BEST™ All Purpose Flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 (2 1/2 to 3 lb.) frying chicken, cut into pieces
  • OR 2 1/2 to 3 lbs. meaty chicken pieces
  • Crisco® Pure Vegetable Oil, for frying
Preparation Directions
  • Step 1Combine flour, salt, thyme, marjoram, celery salt and pepper in a paper or plastic bag. Add a few pieces of chicken at a time. Shake to coat.
  • Step 2Pour oil to a depth of 2-inches in a deep, heavy skillet. Heat to 365°F. Fry chicken for 30 to 40 minutes, turning occasionally for even browning. Drain on paper towels.
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