Holiday Cookie Cake Skillet Recipe
INGREDIENTS
1 bag Pillsbury™ Funfetti® Sugar Cookie Mix
Additional ingredients to prepare sugar cookie mix according to package instructions
1 tub Pillsbury™ Funfetti® Radiant Red Vanilla Flavored Frosting
Piping bag
Piping tip (number 2D)
Optional: ice cream
PREPARATION DIRECTIONS
Step 1
PREHEAT oven to 375° F. Mix sugar cookie mix according to package instructions.
Step 2
GREASE an ovenproof skillet with nonstick cooking spray. Spread cookie dough evenly into the skillet.
Step 3
BAKE for 20-25 minutes or until cookie cake is lightly golden brown. Cool completely.
Step 4
SPOON frosting into a piping bag fitted with piping tip 2D. Pipe a decorative border around the edge of the cookie skillet. Add sprinkles from frosting lid. Top with ice cream if desired.
Serving Size (1 Slice), Calories 220 (Calories from Fat ), Total Fat 9g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 170mg, Total Carbohydrate 34g (Dietary Fiber 0g, Sugars 20g, Includes 23g Added Sugars), Protein 1g, Potassium 23mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 5mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
