Holiday Cookie Cake Skillet Recipe
Additional ingredients to prepare sugar cookie mix according to package instructions
Piping tip (number 2D)
Optional: ice cream
PREHEAT oven to 375° F. Mix sugar cookie mix according to package instructions.
GREASE an ovenproof skillet with nonstick cooking spray. Spread cookie dough evenly into the skillet.
BAKE for 20-25 minutes or until cookie cake is lightly golden brown. Cool completely.
SPOON frosting into a piping bag fitted with piping tip 2D. Pipe a decorative border around the edge of the cookie skillet. Add sprinkles from frosting lid. Top with ice cream if desired.
Serving Size (1 Frosted Slice ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.