Prep Time30m
Cook Time 10m
Ready Time 180m
Yield 3 dozen sandwich cookies



Step 1

HEAT oven to 375°F. Combine cookie mix, butter and egg in medium bowl. Stir until soft dough forms. Form dough into about 70 (1/2-inch) balls. Place 2-inches apart on cookie sheet.

Step 2

BAKE 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely.

Step 3

SPREAD green or red frosting on bottom side of half of the cookies. Top with remaining cookies to make sandwiches. Roll edges in candy bits from frosting.

Nutritional Information Per Serving

Serving Size (1/48), Calories 110 (Calories from Fat 50), Total Fat 6g (Saturated Fat 2g, Trans Fat 1g), Cholesterol 15mg, Sodium 80mg, Total Carbohydrate 13g (Dietary Fiber g, Sugars 8g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

doughboy doughboy
White Curve

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.
Let's Do It