Holiday Mug Hanging Cookies Recipe
INGREDIENTS
1 box of Pillsbury™ Moist Supreme® Sugar Cookie Mix
Additional ingredients to prepare mix per package instructions
Royal icing (store bought or homemade)
Green food color
Heart shaped cookie cutter (or any holiday shape you’d like to use)
Small candies or sprinkles to decorate
Piping bag fitted with small star tip
PREPARATION DIRECTIONS
Step 1
Make sugar cookie dough according to the package instructions. Roll out dough and cut heart shapes. Cut a small rectangle out of the top of the heart. Bake until edges are golden. Let cool completely.
Step 2
Dye royal icing green and fill piping bag with green icing. Pipe green icing starting from bottom to top to create the tree shape. Add candy or sprinkles and let set until completely dry. Once the icing has set you can hang them on your mug with your hot cocoa, tea or even festive cocktails.
Serving Size (1 cookie), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
