Serving Size (1 of 24 cupcakes), Calories 390 (Calories from Fat 150), Total Fat 16g (Saturated Fat 4g, Trans Fat 3.5g), Cholesterol 25mg, Sodium 290mg, Total Carbohydrate 60g (Dietary Fiber 0g, Sugars 50g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.