Serving Size (1 of 24 cupcakes), Calories 390 (Calories from Fat 150), Total Fat 16g (Saturated Fat 4g, Trans Fat 4g), Cholesterol 25mg, Sodium 290mg, Total Carbohydrate 60g (Dietary Fiber g, Sugars 50g), Protein 2g, Potassium mg, Thiamin mg, Riboflavin mg, Niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg; Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium 2mg, Iron 4mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.