Prep Time 40m
Cook Time 30m
Ready Time 150m
Yield 28 diamond-shaped brownies

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1/2 cup mint-flavored chocolate chips
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
  • 4 to 5 small tubes green decorating gel
  • 1 to 2 tablespoons (84) cinnamon candies or small red decorator candies
Preparation Directions
  • Step 1Heat oven to 350°F. Line 13 x 9-inch baking pan with foil, extending foil over edges of pan. Coat foil with no-stick cooking spray.
  • Step 2Combine brownie mix, oil, water and eggs in large bowl. Stir 50 strokes with spoon. Spread batter in prepared pan. Bake 28 to 31 minutes or until set in center. Cool completely.
  • Step 3Spread cream cheese frosting over brownies. Freeze 1 hour.
  • Step 4Remove brownies from pan by lifting edges of foil; remove and discard foil. Cut brownies lengthwise into 6 strips. Measure and mark 9 inches on long side of brownies. Cut diagonally from 9-inch mark to opposite corner of brownies. Make parallel cuts every 1 1/2 inches to form diamond shapes.
  • Step 5Outline each brownie diamond with green decorating gel to resemble shape of holly leaves. Place 3 red candies at one long point on each brownie.
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