Prep Time 15m
Cook Time 75m
Ready Time 90m
Yield 1 loaf

  • Crisco® Original No-Stick Cooking Spray
  • 3 cups Homemade Crisco® Quick Bread Mix
  • 1/4 cup sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons grated lemon peel
  • 2 large eggs
  • 1/2 cup water
  • 1/3 cup honey
  • 1 1/2 cups fresh or dry-pack frozen blueberries, rinsed, drained
  • Butter or cream cheese
Preparation Directions
  • Step 1Heat oven to 350ºF. Spray a 9 x 5 x 3-inch loaf pan with no-stick cooking spray.
  • Step 2Combine Homemade Crisco Quick Bread Mix, sugar, pecans, cinnamon and lemon peel in a large bowl.
  • Step 3Beat eggs, water and honey in small bowl. Add to Quick Bread mixture; stir only until dry ingredients are moistened. Carefully fold in blueberries. Pour into prepared pan.
  • Step 4Bake 1 hour, 10 minutes to 1 hour, 20 minutes or until golden and a toothpick inserted in center comes out clean.
  • Step 5Cool 10 minutes in pan on a rack. Remove from pan; cool thoroughly on rack before slicing.
  • Step 6Slice bread with a serrated knife. Spread slices with butter or cream cheese, if desired.
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