Hot Chocolate Marshmallow Frosting Cookies
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
1/2 cup butter, softened
2 eggs
3/4 cup miniature semi-sweet chocolate chips
1 tub Pillsbury™ Fluffy Frost™ Vanilla Marshmallow Flavored Frosting
2 tablespoons unsweetened cocoa powder
PREPARATION DIRECTIONS
Step 1
HEAT oven to 375°F. Beat cake mix, butter and eggs in large bowl with electric mixer on medium speed until dough forms. Blend in chocolate chips. Roll rounded teaspoons of dough into balls. Place 2 inches apart on baking sheets. Dip bottom of glass into flour and use to press dough to flatten slightly.
Step 2
BAKE 8 to 11 minutes or until edges are set. Cool 3 minutes. Remove to wire rack to cool completely.
Step 3
PIPE a small swirl of frosting on top of each cookie. Sprinkle cocoa powder over cookies using small sieve.
Serving Size (1 of 42 cookies), Calories 120 (Calories from Fat 50), Total Fat 6g (Saturated Fat 3g, Trans Fat g), Cholesterol 15mg, Sodium 125mg, Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 12g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
