Prep Time 10m
Ready Time 10m
Yield 2 servings

  • 1 1/4 cups Folgers® Black Silk Coffee, strong brewed and chilled
  • 1/3 cup Pillsbury™ Creamy Supreme® Orangesicle Orange Crème Flavored Frosting
  • 1/4 cup vanilla bean ice cream
  • 1/4 cup crushed ice
  • Whipped cream
  • Orange slice, for garnish
Preparation Directions
  • Step 1Process coffee and frosting in blender container until combined. Add ice cream and ice. Cover and process until smooth.
  • Step 2Pour into serving glasses. Garnish with whipped cream and orange slice.
  • Step 1Iced CINNAMON-ORANGE COFFEE: ADD 1/4 teaspoon ground cinnamon.
  • Step 2Iced ORANGE MOCHA COFFEE: ADD 2 teaspoons Smucker's® Sundae Syrup Chocolate Flavored Syrup.
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