Italian Parmesan Pull Apart Bread
INGREDIENTS
1 box Pillsbury™ Homemade White Bread Mix
1 cup Warm water
2 Tablespoons Soft Butter (for bread mix)
1 Egg
2/3 cup Grated Parmesan Cheese
1 teaspoon Garlic Powder
1 teaspoon Italian Seasoning
5 Tablespoons Melted Butter (for the bread assembly)
PREPARATION DIRECTIONS
Step 1
Combine bread mix and yeast in a mixing bowl; mix well. Add 1 cup (224g) warm water 90-100°F, 2 tablespoons soft butter (28g), and 1 egg (52g). Stir until soft dough forms. Turn dough out onto lightly floured surface.
Step 2
Knead dough 5 minutes until smooth. To knead, fold dough over towards you. Press down and away with the heels of your hands. Rotate dough a quarter turn; continue kneading. Sprinkle additional flour over surface to reduce stickiness.
Step 3
Coat a bowl with no stick spray. Place dough in bowl and cover loosely with plastic wrap. Allow to rest in a warm place 30-45 minutes, or until doubled in size.
Step 4
Pre-heat oven to 375°F. Coat 10-inch fluted tube pan with no stick cooking spray.
Step 5
Combine parmesan cheese, garlic powder, and Italian seasoning in a small bowl.
Step 6
Turn dough onto lightly floured surface. Divide dough into 16 equal pieces. Roll each piece into a ball. Dip in melted butter. Roll in parmesan spice mixture. Arrange in prepared tube pan. Cover with plastic wrap. Allow to rise in a warm place for 30-40 minutes.
Step 7
Bake in pre-heated 375 °F oven for 25-30 minutes, or until golden brown.
Step 8
Cool for 5 minutes. Gently loosen bread from the center and edge of the pan, using a knife. Remove from pan to wire rack.
Step 9
Enjoy pull apart bread warm.
Serving Size (1 slice (92g)), Calories 290 (Calories from Fat 0), Total Fat 13g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 45mg, Sodium 450mg, Total Carbohydrate 33g (Dietary Fiber 0g, Sugars 2g, Includes 0g Added Sugars), Protein 9g, Potassium 9mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 102mg, Iron 2mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
