Prep Time20m
Cook Time 20m
Ready Time 105m
Yield 6 servings

INGREDIENTS

3/4 cup Pillsbury Purely Simple Chocolate Cake & Cupcake Mix

2 tablespoons butter, melted

1/4 cup milk

1 egg

3/4 cup Pillsbury Purely Simple Chocolate Buttercream Frosting Mix

2 tablespoons butter, softened

1 tablespoon water

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Line 6 muffin cups with paper baking cups. Blend cake mix and melted butter in small bowl with electric mixer on medium speed until blended. Add milk and egg. Beat on medium speed 2 minutes. Divide evenly into prepared muffin cups.

Step 2

BAKE 19 to 23 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes. Remove from pan; cool completely.

Step 3

BEAT frosting mix and softened butter in small bowl with electric mixer on medium speed until blended. Blend in water. Beat on high speed 1 minute or until creamy. Frost cupcakes as desired.

Nutritional Information Per Serving

Serving Size (1 cupcake of 6), Calories 220 (Calories from Fat 90), Total Fat 10g (Saturated Fat 5g, Trans Fat g), Cholesterol 50mg, Sodium 210mg, Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 23g), Protein 3g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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