Serving Size (1 cupcake of 6), Calories 220 (Calories from Fat 90), Total Fat 10g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 55mg, Sodium 220mg, Total Carbohydrate 31g (Dietary Fiber 0g, Sugars 22g), Protein 2g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.