Just Six White Cupcakes
2 tablespoons butter, melted
1/4 cup milk
2 tablespoons butter, softened
1 tablespoon water
HEAT oven to 350°F. Line 6 muffin cups with paper baking cups. Blend cake mix and melted butter in small bowl with electric mixer on medium speed until blended. Add milk and egg. Beat on medium speed 2 minutes. Divide evenly into prepared muffin cups.
BAKE 19 to 23 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes. Remove from pan; cool completely.
BEAT frosting mix and softened butter in medium bowl with electric mixer on medium speed until blended. Blend in water. Beat on high speed 1 minute or until creamy. Frost cupcakes as desired.
Serving Size (1 cupcake of 6), Calories 220 (Calories from Fat 90), Total Fat 10g (Saturated Fat 5g, Trans Fat g), Cholesterol 55mg, Sodium 220mg, Total Carbohydrate 31g (Dietary Fiber g, Sugars 22g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.