Prep Time 30m
Cook Time 30m
Ready Time 150m
Yield 24 bars

  • 1 (9 oz.) package None Such® Classic Original Condensed Mincemeat
  • 1 1/4 cups water
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped walnuts
  • 1/2 cup butter, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
  • 12 ounces cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 24 walnut halves or additional chopped walnuts
Preparation Directions
  • Step 1Heat oven to 350ºF. Crumble mincemeat into medium saucepan; add water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely.
  • Step 2Stir together flour, salt and walnuts in medium bowl; set aside.
  • Step 3Beat butter in large bowl with mixer on high speed until fluffy. Gradually blend in 1/3 cup sweetened condensed milk. Beat in flour mixture until mixture resembles coarse crumbs. Press onto bottom of ungreased 13 x 9-inch baking pan to form a crust. Top with mincemeat, spreading evenly.
  • Step 4Beat cream cheese in medium bowl with mixer until fluffy. Gradually beat in remaining sweetened condensed milk, eggs and vanilla. Carefully pour over mincemeat. Top evenly with walnut halves.
  • Step 5Bake 30 minutes or until top is set. Cool 30 minutes. Cover and chill. Remove from refrigerator 15 minutes before serving.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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