Prep Time 15m
Cook Time 40m
Ready Time 75m
Yield 24 biscotti

  • 1 package Pillsbury™ Moist Supreme® Lemon Flavored Premium Cake Mix
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening, melted
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, melted
  • 2 large eggs
  • 1 tablespoon water
  • 1/3 cup sliced almonds
  • 1/2 cup Pillsbury™ Creamy Supreme® Lemon Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F.
  • Step 2Place cake mix in large bowl. Add melted shortening, eggs, water and almonds to cake mix. Stir with wooden spoon (batter will be stiff). Work dough with hands until cake mix is totally absorbed. Divide dough in half. Shape each half into a 9 x 3-inch loaf on cookie sheet.
  • Step 3Bake 25 minutes. Remove from oven. Cool on cookie sheet 15 minutes. Cut each loaf into 3/4-inch slices. Lay slices on sides on cookie sheet. Bake an additional 8 minutes. Turn biscotti to other side. Bake 7 minutes more. Remove from oven. Cool 10 minutes.
  • Step 4Place frosting in a quart-size resealable food storage bag. Microwave on HIGH 8 seconds; knead. Cut a small opening off corner. Squeeze bag to drizzle frosting over biscotti.
  • Step 1Lemon POPPY SEED BISCOTTI: Use 1 teaspoon poppy seeds in place of sliced almonds.
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