Prep Time 5m
Cook Time 10m
Ready Time 20m
Yield 4 servings

  • 1 tablespoon Pillsbury BEST™ All Purpose Flour
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 lamb shoulder chops
  • 1/4 cup Crisco® Pure Vegetable Oil
Preparation Directions
  • Step 1Mix flour, lemon peel, garlic powder, salt and pepper in large plastic food storage bag. Add chops. Shake to coat. Set aside.
  • Step 2Heat oil in large skillet. Add chops and any remaining flour mixture. Fry over medium-high heat about 10 minutes, or until chops are golden brown, turning over once. Drain on paper towels.
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