Prep Time 20m
Cook Time 50m
Ready Time 240m
Yield 10 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup graham cracker crumbs
  • 2 (8 oz.) packages low fat cream cheese
  • 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
  • 4 large egg whites
  • 1 large egg
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup Pillsbury BEST™ All Purpose Flour
  • 1 cup cut up fresh assorted berries, such as strawberries, blueberries, blackberries and raspberries
Preparation Directions
  • Step 1Heat oven to 300ºF. Spray bottom of 9-inch springform pan with no-stick cooking spray. Sprinkle graham cracker crumbs on bottom of pan.
  • Step 2Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg whites, egg, lemon juice and vanilla; mix well. Stir in flour. Pour into prepared pan.
  • Step 3Bake 45 to 50 minutes or until center is set and springs back when lightly touched. Turn oven off; partially open oven door. Allow cheesecake to stand in oven 30 minutes. Cool. Chill at least 3 hours or overnight.
  • Step 4Serve with fruit, either on top of cheesecake or on the side.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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