Prep Time 15m
Cook Time 60m
Ready Time 120m
Yield 12 to 16 servings

  • Pillsbury™ Baking Spray with Flour
  • 2 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/4 cups sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 1 cup Crisco® All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 (6 oz.) container lemon yogurt
  • 3 large eggs
  • Juice of 1 lemon
  • 1 cup powdered sugar
Preparation Directions
  • Step 1Heat oven to 325ºF. Spray a 10-inch tube or fluted tube pan with flour no-stick cooking spray.
  • Step 2Combine cake ingredients in bowl of electric mixer at low speed. Beat 3 minutes at medium speed. Pour batter into prepared pan.
  • Step 3Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool cake 15 minutes in pan on a rack. Remove from pan.
  • Step 4Combine lemon juice and powdered sugar in a small bowl until smooth. Brush over warm cake (the glaze will be thin and absorbed into cake).
  • Step 5Cool completely. Dust with powdered sugar before serving, if desired.
doughboy doughboy

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