Prep Time 20m
Cook Time 30m
Ready Time 210m
Yield 2 to 3 dozen bars

  • 1 (10 oz.) package frozen strawberries, thawed
  • 1 tablespoon cornstarch
  • 1 cup graham cracker crumbs
  • 2 (8 oz.) packages reduced fat cream cheese
  • 1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
  • 4 large egg whites
  • 1 large egg
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
Preparation Directions
  • Step 1Heat oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Blend strawberries until smooth in blender container. Combine strawberry puree and cornstarch in medium saucepan; cook and stir until thickened. Cool. Sprinkle graham cracker crumbs on bottom of prepared pan.
  • Step 3Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg whites, egg, lemon juice and vanilla; mix well. Stir in flour.
  • Step 4Pour batter over crust; drop strawberry mixture by spoonfuls over batter. Gently swirl with knife or spatula.
  • Step 5Bake 25 to 30 minutes until center is set. Cool. Chill. Cut into bars.
  • TipAlso try substituting 1 (10 oz.) package frozen raspberries, thawed, for strawberries. Proceed as above.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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