Prep Time 15m
Cook Time 18m
Ready Time 60m
Yield 24 cookies

  • 2 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 cup butter, chilled
  • 1/2 cup shredded Parmesan cheese
  • 3 tablespoons bacon bits
  • 1 teaspoon cracked black pepper
  • 3/4 cup Hungry Jack® Original Syrup
Preparation Directions
  • Step 1Heat oven to 350°F. Line 2 baking sheets with parchment paper.
  • Step 2Blend flour and butter in food processor, pulsing until mixture is coarse. Mix cheese, bacon bits, pepper and flour mixture in large bowl with fork. Toss until well combined but still loose. Pour syrup slowly over mixture, mixing with wooden spoon (mixture will be sticky). Place dough in wax paper and roll into a log. Chill 1 hour. Cut log into 1/4-inch thick slices. Place on baking sheets 1/4-inch apart.
  • Step 3Bake 15 to 18 minutes or until edges are golden brown. Transfer to wire rack. Cool completely.
doughboy doughboy

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