Prep Time 20m
Cook Time 20m
Ready Time 40m
Yield 6 servings

  • 1/4 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 boneless skinless chicken breasts, cubed
  • 2 tablespoons Crisco® Light Tasting Olive Oil
  • 1 cup sliced onion
  • 1 cup sliced green pepper
  • 1 cup sliced yellow pepper
  • 1 cup sliced red pepper
  • 3/4 cup Hungry Jack® Original Syrup
  • 3/4 cup orange juice
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon grated orange peel
  • 1 tablespoon cornstarch
  • 1 teaspoon crushed red pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
Preparation Directions
  • Step 1Mix flour, salt and pepper in one gallon resealable plastic bag. Add chicken; seal and shake until chicken is completely coated.
  • Step 2Heat oil in large skillet on medium-high heat. Saute chicken until lightly browned. Add onion and peppers. Cook about 3 minutes or until vegetables are slightly tender.
  • Step 3Whisk together syrup, orange juice, dark brown sugar, soy sauce, orange peel, cornstarch, crushed red pepper, ginger and garlic in small bowl. Pour over meat and vegetables in skillet. Simmer on medium heat until sauce thickens. Serve over rice or noodles.
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