Prep Time 20m
Cook Time 20m
Ready Time 40m
Yield 5 servings

  • Crisco® Original No-Stick Cooking Spray
  • 3 1/4 cups Hungry Jack® Complete Belgian Waffle Mix
  • 2 cups water
  • 1 pound sage pork sausage
  • 3/4 cup Pillsbury BEST™ All Purpose Flour
  • 4 cups whole milk
  • 1/3 cup Hungry Jack® Honey Maple Flavored Syrup
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper
Preparation Directions
  • Step 1Coat Belgian waffle iron with no-stick cooking spray. Set to medium-high heat. Combine waffle mix and water in large bowl until smooth.
  • Step 2Bake in waffle iron according to manufacturer's instructions or until steaming stops and waffle is golden brown. Repeat to bake total of 4 (7-inch) waffles.
  • Step 3Brown sausage in large skillet over medium heat until no longer pink. Stir in flour. Add milk, syrup, salt and pepper. Cook and stir until gravy thickens. Cut waffle into quarters. Overlap 3 waffle quarters on plate. Top each serving with 3/4 cup gravy. Drizzle with syrup.
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