Marshmallow Spring Flower Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Premium Cake and Cupcake Mix
Additional ingredients to prepare cake mix per box directions
2 tubs Pillsbury™ Funfetti® Fluffy Frost Vanilla Marshmallow Flavored Frosting
Jumbo marshmallows
Mini chocolate candies
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to box instructions to make 24 cupcakes. Cool completely.
Step 2
USING a flat spatula or butter knife, frost each cupcake.
Step 3
CUT “petals” from jumbo marshmallows. Place the “sticky” side of each petal onto the sprinkles from the frosting lid.
Step 4
PLACE five petals per cupcake in a flower formation. Add a colored mini chocolate candy in the middle. Serve and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
