Prep Time 10m
Cook Time 44m
Ready Time 55m
Yield 9 large or 16 small brownies

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2 large eggs
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon almond extract
  • 1/8 teaspoon ground red pepper
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon butter
Preparation Directions
  • Step 1Prepare brownie mix according to package directions using oil, water and eggs. Stir in cinnamon, almond extract and red pepper, if desired.
  • Step 2Bake in 8-inch baking pan according to package directions. Cool completely.
  • Step 3Combine chocolate chips and cream in a microwave-safe bowl. Microwave on LOW 50 seconds; stir. Microwave in additional 10 to 15 second intervals on LOW, stirring after each one, until chocolate is melted. Stir in butter. Spread over cooled brownies. Chill until set.
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