Prep Time 15m
Cook Time 25m
Ready Time 60m
Yield 3 dozen

  • 1 1/3 cups Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 1/3 sticks Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1/8 teaspoon salt
  • 1 cup finely chopped pecans
  • Powdered sugar
Preparation Directions
  • Step 1Combine shortening, powdered sugar, vanilla and almond extracts in bowl of electric mixer. Beat until light and fluffy. Add flour, salt and pecans. Mix well. Cover and refrigerate at least 2 hours.
  • Step 2Heat oven to 325°F. Shape dough into 1 to 1 1⁄2-inch balls. Place 2 inches apart on ungreased baking sheets.
  • Step 3Bake 25 minutes or until edges of cookies are light brown. Roll warm cookies in powdered sugar. Cool on cooling racks.
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