Prep Time 30m
Cook Time 15m
Ready Time 45m
Yield 24 muffins

  • Crisco® Original No-Stick Cooking Spray
  • 3 cups bran flakes or other bran cereal
  • 2 cups buttermilk
  • 1 cup water
  • 1 1/4 cups sugar
  • 1 (9 oz.) package None Such® Classic Original Condensed Mincemeat, finely crumbled
  • 1/2 cup butter, melted
  • 2 large eggs
  • 2 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 2 1/2 teaspoons baking soda
Preparation Directions
  • Step 1Heat oven to 425°F. Spray 24 muffin cups with no-stick cooking spray or line with paper liners. Combine bran cereal, buttermilk and water in large bowl, mixing well. Stir in sugar, mincemeat, butter and eggs.
  • Step 2Combine flour and baking soda in small bowl. Add to mincemeat mixture in small amounts just until blended and moistened. Let stand 20 minutes to soften cereal. Fill muffin cups 3/4 full.
  • Step 3Bake 15 to 20 minutes or until golden brown. Immediately turn out of pans. Serve warm.
  • TipBatter can be stored tightly covered in refrigerator for several days. Yield and texture of muffins may vary depending upon type of bran cereal used.
  • Step 1Heat oven to 350°F. Spray two 9 x 5-inch loaf pans with no-stick cooking spray. Prepare batter as above. Divide into prepared pans. Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pans. Cool.
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