Prep Time 25m
Cook Time 25m
Ready Time 60m
Yield 12 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • Additional ingredients to prepare cake mix per package instructions
  • 60 malted milk balls
  • Pillsbury™ Funfetti® Neon Yellow Vanilla Flavored Frosting
  • Pillsbury™ Funfetti® Radiant Red Vanilla Flavored Frosting
  • Chopped malted milk balls
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 12 muffin cups thoroughly with no-stick cooking spray.
  • Step 2Prepare cake mix according to package instructions using water, oil and eggs. Fill prepared muffin cups 1/2 full. (Bake remaining cake batter according to package instructions to make 1 (8 or 9-inch) cake layer or 12 cupcakes. Reserve for another use.)
  • Step 3Bake 19 to 23 minutes or until tops spring back when touched. Cool 2 minutes. Run knife around edges of cakes to release from pan. Remove from pan. Arrange on cooling rack so that top sides are down. Immediately arrange 4 malt balls on each warm cake to form a square. Press gently. Place one additional malt ball in center of square to form a peak.
  • Step 4Remove cap and foil seal from frosting. Microwave on HIGH 30 to 40 seconds or until slightly melted. Stir.
  • Step 5Spoon heaping tablespoonfuls of yellow and red frostings over malt balls, alternating colors. (Frosting should drip due to warmth of cupcakes. If too thick, microwave 5 to 10 seconds.) Sprinkle with chopped malt balls.
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