Prep Time40m
Cook Time 25m
Ready Time 60m
Yield 12 servings


Nonstick cooking spray

1 package Pillsbury Moist Supreme Devil's Food Premium Cake Mix

Additional ingredients to prepare cake mix per package instructions

60 malted milk balls

Pillsbury Funfetti® Neon Yellow Vanilla Flavored Frosting

Pillsbury Funfetti® Radiant Red Vanilla Flavored Frosting

Chopped malted milk balls


Step 1

HEAT oven to 350°F. Coat 12 muffin cups thoroughly with no-stick cooking spray.

Step 2

PREPARE cake mix according to package instructions using water, oil and eggs. Fill prepared muffin cups 1/2 full. (Bake remaining cake batter according to package instructions to make 1 (8 or 9-inch) cake layer or 12 cupcakes. Reserve for another use.)

Step 3

BAKE 19 to 23 minutes or until tops spring back when touched. Cool 2 minutes. Run knife around edges of cakes to release from pan. Remove from pan. Arrange on cooling rack so that top sides are down. Immediately arrange 4 malt balls on each warm cake to form a square. Press gently. Place one additional malt ball in center of square to form a peak.

Step 4

REMOVE cap and foil seal from frosting. Microwave on HIGH 30 to 40 seconds or until slightly melted. Stir.

Step 5

SPOON heaping tablespoonfuls of yellow and red frostings over malt balls, alternating colors. (Frosting should drip due to warmth of cupcakes. If too thick, microwave 5 to 10 seconds.) Sprinkle with chopped malt balls.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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