Mocha Fondue with Brownie Fruit Kabobs
1 (15.5 oz.) package
3 tablespoons water
1 large egg
Assorted bite-size pieces of fruit, such as strawberries, grapes, bananas, kiwi
1 (15.75 oz.) container
1 teaspoon water
HEAT oven to 350°F. Line bottom and sides of an 8 or 9-inch square pan with foil. Coat lightly with no-stick cooking spray.
PREPARE brownie mix as directed on package using oil, water and egg. Spread evenly in prepared pan. Bake 29 to 32 minutes or until toothpick inserted in center comes out clean. Cool completely. Place in freezer 20 minutes for ease in cutting.
LIFT brownie from pan using the foil. Cut into bite-size pieces. Put on decorative skewers alternating with fruit to make kabobs. Place frosting in microwave-safe bowl. Stir coffee granules with 1 teaspoon water until dissolved. Blend into frosting. Microwave on HIGH for 20 seconds. Dip kabobs into mocha fondue.
Serving Size (1/8 of recipe), Calories 600 (Calories from Fat 240), Total Fat 27g (Saturated Fat 7g, Trans Fat 3g), Cholesterol 25mg, Sodium 160mg, Total Carbohydrate 89g (Dietary Fiber 4g, Sugars 69g), Protein 3g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.