Monster Brownies Recipe
Additional ingredients to prepare brownie mix per box directions
Piping tip (number 2A)
PREPARE and bake brownie mix according to package instructions using a 9x13 baking pan.
Line the pan with parchment paper and lightly spray with nonstick cooking spray for easy removal. Reserve the candy bits from brownie mix for later.
LET brownies cool completely.
REMOVE all foil bits from frosting tub and microwave for 30 seconds or until melted and pourable. Pour melted frosting and spread evenly over brownies. Place in fridge for 15 minutes.
REMOVE brownies from fridge. Top with candy bits from brownie mix and return brownies to the fridge for 2 hours minimum.
TAKE out brownies from fridge. Lift up on parchment paper. Cut brownies into rectangles to serve.
Serving Size (1 Brownie), Calories 270 (Calories from Fat ), Total Fat 13g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 20mg, Sodium 125mg, Total Carbohydrate 39g (Dietary Fiber 1g, Sugars 30g, Includes 30g Added Sugars), Protein 2g, Potassium 92mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 7mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.