Prep Time 20m
Cook Time 23m
Ready Time 60m
Yield 24 cupcakes

  • 2 packages Pillsbury™ Funfetti® Bold Colored Cupcake & Cake Mix, (select 2 contrasting colors)
  • 1 1/3 cups water, divided
  • 1/2 cup Crisco® Pure Vegetable Oil, divided
  • 4 large egg whites, divided
  • 2 containers Pillsbury™ Funfetti® Bold Colored Frosting, (choose your favorite contrasting colors)
Preparation Directions
  • Step 1Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare both cupcake and cake mixes according to package directions using 2/3 cup water, 1/4 cup oil and 2 egg whites for each. Divide batter evenly into prepared muffin cups.
  • Step 2Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.
  • Step 3Remove paper baking cups from cupcakes. Cut each cupcake horizontally into 2 layers using serrated knife. Place 1 container frosting in decorating bag fitted with large star tip. Pipe frosting over each bottom layer. Place tops on cupcakes, alternating color of top and bottom cake layers. Place remaining frosting in decorating bag. Pipe on top of cupcakes. Sprinkle with candy bits from frosting, if desired.
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