Prep Time 45m
Cook Time 45m
Ready Time 150m
Yield 8 servings

  • Double Crust Classic Crisco® Pie Crust
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 1/2 to 3 cups peeled, thinly sliced Golden Delicious apples
  • 2 1/2 to 3 cups peeled, thinly sliced Granny Smith apples
  • 2 tablespoons butter
  • Milk, half-and-half or heavy cream
Preparation Directions
  • Step 1Prepare recipe for double crust pie crust dough. Chill until ready to use.
  • Step 2Heat oven to 450°F. Combine sugar, cinnamon and nutmeg in large bowl. Add apples; toss to coat.
  • Step 3Roll out dough for bottom crust; place in 9-inch pie plate. Fill with apple mixture. Dot apples with butter. Moisten edges of pastry with water.
  • Step 4Roll out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut design or slits in top crust to vent steam. Brush top crust with milk, if desired.
  • Step 5Bake 15 minutes. Reduce oven temperature to 375°F. Bake an additional 30 to 35 minutes or until golden brown. Cool completely on wire rack.
doughboy doughboy

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