Prep Time 15m
Cook Time 12m
Ready Time 60m
Yield 3 dozen cookies

  • Crisco® Original No-Stick Cooking Spray
  • 2/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 1/2 cups quick rolled oats
  • 1 cup peanut butter-flavored candy
Preparation Directions
  • Step 1Heat oven to 375°F. Lightly coat baking sheets with no-stick cooking spray.
  • Step 2Beat shortening, brown sugar and granulated sugar in bowl of electric mixer at medium speed until well blended. Beat in egg and vanilla.
  • Step 3Combine flour, baking soda and salt in small bowl. Add alternately with milk to shortening mixture. Beat until well blended. Stir in oats and candy. Drop by teaspoonfuls 2 inches apart onto prepared baking sheets.
  • Step 4Bake 10 to 12 minutes or until light brown. Cool on baking sheet 2 minutes. Place on cooling racks to cool completely.
doughboy doughboy

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