Prep Time 15m
Cook Time 30m
Ready Time 120m
Yield 3 dozen

  • Crisco® Original No-Stick Cooking Spray
  • 1 (17.5 oz.) package Pillsbury™ Oatmeal Chocolate Chunk Cookie Mix
  • 1/4 cup firmly packed brown sugar
  • 1 cup butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped dried cranberries
  • 1/4 cup Pillsbury™ Creamy Supreme® Dark Chocolate Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Combine cookie mix, brown sugar, melted butter, egg and vanilla in large bowl until evenly moistened. Stir 50 strokes or until well blended. Stir in cranberries. Spread evenly in prepared pan.
  • Step 3Bake 28 to 30 minutes or until golden brown. Cool completely. Place frosting in resealable plastic bag. Microwave on HIGH 10 seconds. Push frosting to one corner. Cut small piece off corner. Drizzle frosting over bars. Allow frosting to set 15 to 20 minutes before serving.
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