Prep Time 15m
Cook Time 12m
Ready Time 60m
Yield 4 dozen

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 2 tablespoons milk
  • 2 tablespoons vanilla extract
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups quick rolled oats
  • 2 cups chocolate-covered raisins
  • 1 cup coarsely chopped pecans
Preparation Directions
  • Step 1Heat oven to 350°F. Spray baking sheets with no-stick cooking spray.
  • Step 2Beat shortening, brown sugar, sugar, eggs, milk and vanilla at medium speed of electric mixer until well blended. Combine flour, baking powder, baking soda and salt in medium bowl. Mix into shortening mixture at low speed until just blended.
  • Step 3Stir in oats, chocolate-covered raisins and pecans. Drop rounded tablespoonfuls of dough 2-inches apart onto prepared baking sheets.
  • Step 4Bake 10 to 12 minutes or until set. Remove immediately to cooling racks.
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